Global climate change is brewing a crisis for growing coffee. As annual temperatures rise, coffee plants are being threatened with mass withering. The global zone for production is a narrow band, making this a recipe for disaster.
Article Author
Stephen is a professional urban planner in Puget Sound with a passion for sustainable, livable, and diverse cities. He is especially interested in how policies, regulations, and programs can promote positive outcomes for communities. With stints in great cities like Bellingham and Cork, Stephen currently lives in Seattle. He primarily covers land use and transportation issues and has been with The Urbanist since 2014.