Ray Delahanty dives into how fast food drive-throughs work and why they aren’t so great for the built environment. Some cities have begun to address them, and even ban them.
Article Author
Stephen is a professional urban planner in Puget Sound with a passion for sustainable, livable, and diverse cities. He is especially interested in how policies, regulations, and programs can promote positive outcomes for communities. With stints in great cities like Bellingham and Cork, Stephen currently lives in Seattle. He primarily covers land use and transportation issues and has been with The Urbanist since 2014.