Ray Delahanty dives into how fast food drive-throughs work and why they aren’t so great for the built environment. Some cities have begun to address them, and even ban them.
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Ray Delahanty dives into how fast food drive-throughs work and why they aren’t so great for the built environment. Some cities have begun to address them, and even ban them.
Stephen is a professional urban planner in Puget Sound with a passion for sustainable, livable, and diverse cities. With stints in great cities like Bellingham and Cork, Stephen currently lives in Seattle. He has written for The Urbanist since 2014.